Plastic wrap is not for
microwaving. The manufacturers of this product have been misrepresenting it for years. Any
sugar or
fat in contact with the
food being heated causes
meltage of the plastic wrap.
Stinky.
Icky.
This is in my food???A much better solution to ending splatter while microwaving is to invert a bowl over the food to be cooked. As long as the bowl is microwave-safe, it'll be microwave transparent. The bowl will also hold in heat far better than any unstable long-chain aliphatic polymer. Let food items with poor microwave penetration characteristics sit for a while, and they'll become isothermal in no time.