They're just weird rosés.
“Wine is the only thing that makes us happy as adults, for no reason.”
-- Hema Bellur
Orange wine is a type of wine made from white wine varietals that have been fermented with their skins on, similar to the process used for red wine. This extended skin contact imparts a unique orange hue to the wine, hence the name.
The flavor profile of orange wine can vary widely depending on the grape variety, the length of skin contact, and the winemaking techniques used, just like any other wine. However, it often exhibits characteristics such as:
- Aromatic: Orange wine can have complex aromas, often with notes of dried fruits, citrus, nuts, spices, and sometimes a touch of bitterness.
- Tannic: The extended skin contact can result in a wine with more structured tannins, similar to red wine.
- Oxidative: Orange wine is often described as having oxidated flavors, meaning that it has been exposed to oxygen during the winemaking process, which can impart a nutty flavor.
Orange wine can be a nice
change of pace for wine enthusiasts, and it can pair well with a variety of dishes, including
seafood,
poultry, and
cheeses.
Some top varietals to consider include Muscat, Riesling, Kerner, Pinot Gris, and Albariño.
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