Do you really want to send Webster 1913 a message saying you like their work?
Em"o*din (?), n. Chem.
An orange-red crystalline substance, C15H10O5, obtained from the buckthorn, rhubarb, etc., and regarded as a derivative of anthraquinone; -- so called from a species of rhubarb (Rheum emodei).
© Webster 1913.
Log in or register to write something here or to contact authors.