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Galushki are a Ukrainian traditonal food item. They can be made from small pieces of dough or mincemeat. They are served with sour cream of different sauces.

I recommend the following ingredients:

500 g veal

100 g butter

1 egg

100 g white bread

green parsley


You should whip the butter, add the egg, grate the white bread and finely chopped and knead it thoroughly. You should shape small balls and cook in boiling salted water until desired tenderness is achieved.

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