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1 16-oz can Refried Beans
1/2 cup Taco Sauce
3/4 cup Cheddar Cheese
1 8-oz pkg Cream Cheese, softened
1/4 cup Sour Cream
3 Tbsp Mayonnaise
1/4 tsp Garlic Powder
1 large Avocado,seeded and peeled
1 Medium Onion, chopped
1 Tbsp Lemon Juice
1/2 cup Pitted Ripe Olives
1/2 cup Sliced Green Onions
Jalapeño Peppers
Tortilla Chips

Stir together refried beans,taco sauce, and several
dashes of hot pepper sauce, to taste. Spread the
refried bean mixture evenly on the bottom and sides
of Medium Serving Dish (9 1/2" x 6").
Sprinkle half of the shredded cheese over the bean layer .

In a small mixing bowl combine the cream cheese,
sour cream, mayonnaise, and garlic powder. Beat
with electric mixer on medium speed until smooth.
Spread the cream cheese mixture evenly over the cheese.

Cut avocado into small pieces. In a blender or food
processor, blend cut-up avocado, onion, and lemon
juice until combined. Spread the avocado mixture
over the cream cheese layer.

Garnish avocado layer with tomato, olives, green
onions, and remaining cheese. top with jalapeño peppers.

Refrigerate at least four hours for flavors to
marry. Dip easily serves between 14 and 18 people.

GREAT for parties - serve LOTS of tortilla chips
to eat it with!

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