Maple nut muffins

Ingredients:

• 2 cups unbleached all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¼ teaspoon fine sea salt
• 1/3 cup light brown sugar
• ¼ cup vegetable oil
• ½ cup maple syrup
• ½ cup plain yogurt or sour cream
• 1 egg
• 1 teaspoon vanilla
• ½ cup nuts--optional

Instructions:

Preheat oven to 350ºF. Grease 8 muffin cups. Combine flour, baking soda, baking powder, salt, and sugar. Set aside. Beat oil and syrup for 2 minutes. Add yogurt, egg, and vanilla. Add dry mix. Stir in nuts. Pour batter into cups. Bake 25-30 minutes. Remove and cool on wire rack.

Yield: 8 muffins
Source: Paraphrased from Allrich, Cooking By Moonlight
Use for: Imbolc, Ostara

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