display | more...

A pepper flavoured vodka. Usually made by infusing a hot pepper in your vodka for a week or two, depending on how hot you like your vodka. Or, if you're like me, you can stuff a few habanero peppers in and let it stew for a few months, for a real concentrated kick. It's strong enough so that a splash is enough for a nice bloody mary. And let's not even get into the possiblities for drinking games

If you're looking for something off the shelf, these brands will offer a decent, although not extreme, kick.


Return to Everything Bartender

Log in or register to write something here or to contact authors.