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Smoked Salmon Dip
    • garlic powder
      lemon juice
  • Break up the salmon into small chunks. Stir into the cream cheese and add garlic powder, lemon juice, and worcestershire sauce to taste.
    I like spreading this dip on Ritz crackers, but any cracker would do. If I'm feeling fancy I'll put sliced green olives, pimentos, or some other garnish on top of each. It's kind of a waste of time though, because these things disappear fast.

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