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Stil"ton cheese" (?), or Stil"ton , n.

A peculiarly flavored unpressed cheese made from milk with cream added; -- so called from the village or parish of Stilton, England, where it was originally made. It is very rich in fat.

Thus, in the outset he was gastronomic; discussed the dinner from the soup to the stilton.
C. Lever.


© Webster 1913

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