Vulscombe is an English
goat's milk cheese produced by
Joyce and Graham Townsend. The cheese is unrennetted, and the extreme acidity of the Townsend's goats is adequate to seperate the
curds from the
whey.
The soft cheese, with a fat content of 45%, is made into small round truckles and presented with a bay leaf or with crushed peppercorns. The flavour is said to have a hint of lemon. It is matured for one to three weeks before consuming.
research source: cheese.com