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An incredibly wonderful tasting caloric bomb that is typical of the Milanese cuisine.

The word itself comes from the Milanese dialect; there are variant spellings.

It is a winter dish that is made from cabbage, carrots, onions, celery, and nearly every edible part of the pig.

It takes all day to cook, and while you eat it you are thinking, this tastes wonderful! until suddenly it feels like a rock has formed in your stomach.

At that point it is necessary to drink a digestivo such as grappa and take a long walk.

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