Just like it sounds, take some
garlic and some
salt throw them together with some
calcium silicate (added to make free flowing) a dab of
garlic oil and there ya go.
From the label of my bottle..
"
It's the lively goodness of garlic and salt all in one. Season roast lamb, broiled steaks, burgers, meat loaves, and meatballs. Toss with green salads and sprinkle on green vegetables."