A jar, dish, cup or other container that is employed to accept nondirected gratuity for quality of goods or services rendered in or of a particular establishment, usually found in places such as the ever-venerable coffee house and other 'low rent' places. This contrasts to the classic up-scale restaurant where the tip is paid as part of the bill or even included in it as part of total.

Log in or register to write something here or to contact authors.