Yes, you read that right, milk soup. Milk soup is a Hungarian dish that in Hungarian is called tejleves - it's served before or with the meal pending on your household. My grandmother always made it when my brother and I were ill as children till we realized it was making me even ill-er since I was diagnosed lactose intolerant.
Try it, it's good - and cheap.
What you'll need:
- 2 cups milk
- 1 cup water
- 1/2 Tbs sugar
- 1/4 tsp salt
- 1 1/2 cup noodles
What to do next:
- Boil all together: milk, water, sugar and salt
- add noodles
- return to boil for 4 minutes
SERVE!
Something I've seen used instead of noodles is potatoes - but that would made potato soup, but it's a option for variation.
Bon appetit!!