(definition) by Webster 1913 Tue Dec 21 1999 at 22:49:29

Crou`stade" (kr??`st?d"), n. [F., fr. crote a crust, OF. crouste.] Cookery

Bread baked in a mold, and scooped out, to serve minces upon.

Bishop.

 

© Webster 1913.

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