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A tasty Indonesian treat, commonly imbibed as a midday snack. The first step in its creation is to put about a cup of crushed ice, 3 tbsp. water, 2 peeled and seeded avocados, and 5 tbsp. sugar into a blender and puree until smooth. The second step is to pour the mixture into at least 2 tall glasses and then add 1 tbsp. chocolate syrup and 1 tsp. sweetened condensed milk. Consume with straw and spoon.

You may be thinking; avocado, sugar, chocolate? That doesn't sound good! Give it a try, the avocado is very creamy and the drink turns out to be very sweet and not at all tasting of guacamole.

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