Findings:
- Fillets of Soles au Gratin
- Venison Fillet Steaks with Port and Cranberry Sauce
- Pork Fillet Medaillons with a Garlic Sauce
- Marinated lamb fillets
- Cutlets of fillets of fowl, with crumbs of bread a la Marechale
- Turban of Fillets of Rabbits
- Mayonnaise of Fillets of Soles
- Fillets of Soles a la Maitre d'hotel
- Fillets of Soles Fried
- Fillet O Fish
- Fillets of Soles a l'Orlie
- Petites Timballes of Fillets of Turbot a la Venetienne
- Gratin of Fillets of Turbot
- Fillets of Turbot a la Creme
- suicide by Fillet O' Fish
- Marinated kipper fillets
- Potato Pancakes, Warmed Smoked Trout Fillets and Bramley Apple Puree
- Fillet
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