Grilled Pineapple



  1. Heat barbecue. Since this is a dessert item, feel free to use the same barbecue you just cooked shish kabob on.
  2. With a large knife, cut top and bottom of pineapple off. Pare the skin away from the sides. Cut the pineapple into bite-size chunks, approximately 2 to 4 cm per side. Discard the core.
  3. Place the chunks onto skewers.
Cooking instructions
  1. Place the skewers on the barbecue, towards the edge. Cover the barbecue to reduce flame.
  2. After 5 to 10 minutes, rotate the skewers.
  3. After 5 to 10 minutes, remove the skewers from the barbecue. The pineapple chunks should have blackened corners.
Eat while hot. The combination of dry, cooked exterior, and hot moist sweet inside is quite tasty.

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