Heidi Gruyere is one of the most celebrated fine cheeses in Australia.
A pure vegetarian gruyere made from cow's milk, is softer when young and ages to become quite hard. Its firm texture is said to be similar to French Beaufort with its mouthfeel abounding in tiny crunchy crystals. It has a 45% fat content.
It has a sweet pineapple fruity taste. It's considered to be at its best with ten to twelve weeks' age on it.
research source: cheese.com