Holey Egg Bread!
1 Slice of Bread
Soft Butter or Margarine
A Glass (preferably which the opening is no greater than 2 ¼ inches in diameter)
Spread butter or margarine on both sides of the bread. Use the glass to cut a hole
in the center of the bread. Eat the part you cut out. Start cooking the slice of bread on low heat
in a pan. After about 30 seconds crack both eggs into the hole, trying to keep as much of the egg as possible in the bread. Turn up the heat to medium. After a minute or so (or when the cooking side becomes golden-brown
), flip the bread and continue to cook another minute or so.
Season to taste
is nice) and serve! Goes well with bacon