Sau"sage (?; 48), n. [F. saucisse, LL. salcitia, salcicia, fr. salsa. See Sauce.]
An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.
A saucisson. See Saucisson.
© Webster 1913.