A Mexican Mudslide is an
alcoholic drink which normally has
rum,
kahlua, chocolate, and
cream. The main difference between a Mexican Mudslide and a normal
mudslide is that the former usually has chocolate and is blended with ice until slushy.
Chi-Chi's serves it in their resteraunts and their brand is also sold in
liquor stores in 1.75 liter bottles. Their recipe involves blending it over ice. It has 12.5%
alcohol per serving.
Other
recipes are out there for Mexican Mudslides, some of which contain
chocolate, and some without rum.
Recipes:
The following recipe comes closest to what the Mexican Mudslides I've had taste like (minus the ice cream and cherry. Mixing instructions say to mix it with ice-cream, and add the whipped cream and cherry on top:
The following recipe has no rum, and supposed to be blended over ice. It doesn't sound like the Mexican Mudslide I'm used to, but sounds worth a try nonetheless:
Recipe sources:
http://www.webtender.com/db/drink/2328
www.highwood-distillers.com/recipes.html