A traditional noodle dish of the Philippines, simplified.

Ingredients

2 pkg. Ramen noodles
1/4 Head cabbage -- sliced finely
2 stalks celery -- sliced finely
2 carrots -- sliced finely
2 chicken breast halves  -- cooked and diced
3 cloves garlic
4 Tbs soy sauce
6 Tbs oil
4 cups water

Steps

1. Stir fry garlic in 2 tablespoons oil until it turns golden brown.
2. Add diced chicken and coat with garlic and oil
3. Add all the vegetables and mix well.
4. Add 1 tablespoon soy sauce, stir until it is cooked.
5. Boil 4 cups water. Put Ramen noodles in boiling water for 3 minutes. drain.
6. Put the remaining oil in a frying pan, add noodles and soy sauce and fry well.
7. Add all the vegetables.
8. Serve hot.