From: The Thorough Good Cook

Sauces: 5. Au Reverend

Chop up some lemon-peel and two or three pickled cucumbers; put this into a stew-pan with two spoonfuls of cullis, a little butter rolled in flour; season with salt and pepper; put it on the fire and make it quite hot without boiling, stirring ' all the time. Make an "alliance" with the yolks of eggs, and serve.

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