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1 Angel Food Cake Mix

1 12oz pkg frozen whipped topping

1 1/2 cup milk

1 4 1/2 oz pkg chocolate instant pudding mix

Bake cake as directed. Cool, Slice 1" layer off top of cake. Gently hollow out a trench in the cake at 1 1/2" deep. Tear the cake from the trench into small pieces. Combine milk and pudding - beat on low spead 2 min fold cake pieces into pudding and fill trench with mixture. Replace top of cake and frost the entire cake with remaining topping. Chill untill set.

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