Here is a locally famous Southern dish that I have created. It's a real favorite that I'm constantly asked to make for keg parties or regular cookouts. Ingredients are as follows:
- Quartered or cut-up fryer chicken
- 1 Bottle of "Sweet Baby Ray's" BBQ sauce
- 4 shots of any brand premium tequila
- Garlic powder, onion salt, pepper
Directions:
In a Ziplock freezer bag, marinate your chicken and all your spices for no less than 1 hour in the tequila and 1/2 of the BBQ sauce.( Add all spices to taste)
Cook your chicken on a grill at 300 degrees for 45 minutes to an hour.
Relax and relish the fact that you are now the king of BBQ chicken.