Findings:
- cordon bleu
- Chicken Cordon Bleu
- Le Cordon Bleu Academie d'Art Culinaire de Paris
- veal
- Cordons pierreux
- Veal Parmesan
- Veal Tea
- Veal and Ham Patties
- Veal and Ham Pie
- Veal Cutlets
- veal stock
- Veal is a byproduct of the dairy industry
- Veal scaloppine
- Bod veal
- Veal with Avocado, Prosciutto and Cheese
- Spring veal stew
- Veal-fattening pen
- Salmon au Bleu
- cordon sanitaire
- Cordon
- Disque Bleu
- lapin bleu (user)
- Bleu Nuit
- Bresse Bleu
- Bleu Des Causses
- Bleu de Laqueuille
- Bleu d'Auvergne
- Pork Roll with Bleu Cheese
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