Roast Potatoes
Enough potatoes to feed the party
One red onion
One teaspoon of mustard powder
Two tablespoons of honey
A chilli
Some salt
Some black pepper
Some olive oil.
Chop the potatoes, onion and chilli, and shake everything in a pan until well coated. Tip out onto baking tray, and roast on Gas Mark 6 (160 degrees ish) for forty minutes.
**
This recipe was discovered whilst studying for Biology exams in my second year at Leeds University. I would regularly go around to a friend’s house to revise, and about halfway through the night we would prepare the potatoes, and put them on to cook. As they cooked, we would finish up our night’s work, then once they were ready we would eat them and watch films until the wee hours of the morning.
Part of Devilfloss' Vegetarian Cookbook: A Simple and Accurate Guide To The Revolution