3/4 Cup
Sugar
3 Tablespoons
Flour
½ Teaspoon
Cinnamon
5 Cups
Sliced, Peeled Fresh Peaches
2 Tablespoons
Butter
2
Nine Inch Pie Shells
Combine sugar, flour and cinnamon. Add to peaches, mix lightly. Spread in uncooked pie shell. Dot with butter. Place second shell on top and pierce with a fork.
Bake at 400º for 45 - 50 minutes.
Enjoy!