(thing) by Lometa Wed Jan 31 2001 at 20:35:03

Favorite Vegetable Soup

¼ cup Onion, diced
2 Cups Vegetable Stock For Soups And Sauces
2 Garlic Cloves,minced
1½ Cups Zucchini, thinly sliced
½ Cup Carrots, sliced
½ Cup Tomato, seeded and chopped
½ Cup Fresh Parsley
¼ Teaspoon Basil Leaves
1/8 Teaspoon Black Pepper

In a 1½ quart non-stick pan add two tablespoons
of the Vegetable Stock For Soups And Sauces ,
garlic and onion. Cook on medium heat stirring
constantly until onions are translucent. Add
remaining ingredients, except for the Vegetable
Stock For Soups And Sauces . Stir to combine,
cover and cook on low heat stirring
occasionally for about 10 minutes. Add remaining
Vegetable Stock For Soups And Sauces and bring to a
boil. Reduce heat to medium and cook until the
veggies are soft, about 20 minutes. Using a
slotted spoon remove ½ cup of the veggies and
set aside. Pureé the remaining veggies in a blender
in two batches. Return pureéed veggies to the pan
and add the ½ cup of reserved veggies and heat.

Makes two servings.

I usually double or triple this recipe, not only is it delicious but very low calorie and fat free!

I like it!