potato salad (thing)

• 1 - 2 cups salad dressing
• about a spoonful mustard
• .25 cup sugar
• 2 T. vinegar (optional)
• Milk for thinning
• Potatoes, salted, boiled or baked, diced (Grandma N. bakes them so not too mushy)
• Add diced eggs, celery, onions... to your taste as with the above

Combine and chill

© Wendi Los