Grill, n. [F. gril. See Grill, v. t.]
1.
A gridiron.
[They] make grills of [wood] to broil their meat.
Cotton.
2.
That which is broiled on a gridiron, as meat, fish, etc.
© Webster 1913
Grill, v. t. [imp. & p. p. Grilled (?); p. pr. & vb. n. Grilling.] [F. griller, fr. gril gridiron, OF. graïl, L. craticulum for craticula fine hurdlework, a small gridiron, dim. of crates hurdle. See Grate, n.]
1.
To broil on a grill or gridiron.
[1913 Webster]
Boiling of men in caldrons, grilling them on gridirons.
Marvell.
2.
To torment, as if by broiling. Dickens.
© Webster 1913
Grill (?), n.
1.
A figure of crossed bars with interstices, such as those sometimes impressed upon postage stamps.
2.
A grillroom.
© Webster 1913
Grill, v. t.
To stamp or mark with a grill.
© Webster 1913
Grill, v. i.
To undergo the process of being grilled, or broiled; to broil.
He had grilled in the heat, sweated in the rains.
Kipling.
© Webster 1913