Fla"vor (?), n. [OF. fleur, flaur (two syllables), odor, cf. F. fleurer to emit an odor, It. flatore a bad odor, prob. fr. L. flare to bow, whence the sense of exhalation. Cf. Blow.] [Written also flavour.]
1.
That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose.
2.
That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink.
3.
That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors.
4.
That quality which gives character to any of the productions of literature or the fine arts.
© Webster 1913.
Fla"vor, v. t. [imp. & p. p. Flavored (?); p. pr. & vb. n. Flavoring.]
To give flavor to; to add something (as salt or a spice) to, to give character or zest.
© Webster 1913.