Pizza dough (thing)

For a pizza crust you really can't do much better than a focaccia; so here's a recipe for focaccia without the seasonings.

Ingredients

• 2.5 c sifted all-purpose flour
• 1 8g packet ( or equivelent ) of yeast
• 1 c warm water
• 1/4 tsp salt
• 1/4 c olive oil
• 2 tsp sugar

Method

1. Pour yeast into 1/4 cup of the water and stir in the sugar.
2. While the yeast is feeding and getting gassy, in a mixing bowl mix the flour and salt, you may also wish to add some herbs such as oregano, garlic, basil etc. at this point
3. To the yeast mixture add oil and water
4. Pour the wet ingredients into the dry ingredients and mix until everything is incorporated
5. Allow the dough to rise until it's approx. double it's original size
6. Punch the dough down, let it rise again, seperate into 2 halves

You now have dough for two 12 inch pizzas.