A tasty
mexican dish. It is a combination of chopped things, usually including
meat, roasted together on a hot slab of metal (which I am sure has a more precise name in English).
One example alambre recipe includes (in the order in which they are added):
- Chopped onion
- Green peppers
- Chopped bacon (not smoked)
- Meat (not too lean)
- Shredded cheese (at the very end)
Eaten with
tortillas.