A
Oaxacan specialty, a
tlayuda is a
giant tortilla (a
corn tortilla, of course), baked on a
comal and spread with
suet (go ahead, faint: it is quite tasty, actually) and
frijoles refritos. On top of this usually raw
onion and
queso fresco are sprinkled.
This is your basic tlayuda (also spelled clayuda), but you can also order it with tasajo (meat) and/or quesillo.