a secret trick:
The nicest way to eat one of these addictive morsels is with a cup of tea. Use a smallish mug and put the stroopwafel on the top of the mug as the tea steeps. After a few minutes, flip it over.
The result is a perfectly softened gooey melty drooley delicacy that tastes way better than when eaten room temperature. Not as good as freshly made in a Dutch outdoor market, but the best way to eat the packaged ones.
Even more perfect if you've just smoked a little spliff, but it's harder to wait until the stroop melts.