The best Chocolate Cake Recipe ever.
I guarantee you, the reader, that this cake will knock your socks off. It'll make you squirm in your seat with delight. You will not believe just how good, yet how simple, this chocolate cake is.
It can be made in 20 minutes. (minus baking)
It can be eaten in 2.
Ready?
Ingredients
Method
- Strain the lemon juice into the milk and allow it to stand.
- Cream the butter and sugar until light in colour. (use an electric beater to save the sore arm)
- Add the egg and beat again until fluffy.
- Fold in the curdled milk.
- Sift all the dry ingredients into another bowl.
- Fold all the dry ingredients into the creamed butter mixture.
By this stage you should be completely unable to stop youself from tasting the mixture every few seconds. It should be
thick,
fluffy, and
delicious.
- Butter a 22-centimetre cake tin.
- Pour in the batter.
- Bake at 175°C (347°F) for 45 minutes.
Don't
overcook! It'll get all dry and lose it's innate
fudgyness.
Enjoy! And make sure you /msg me with your success.