From
La cucina futurista:
- 4/8 Vernaccia wine
- 3/8 vermouth
- 1/8 aquavit
Some very fresh dates, stuffed with mascarpone cheese mixed with Aurum liqueur (Pescara). Thus prepared the dates are then wrapped in thin slices of prosciutto crudo and then in a lettuce leaf. The whole thing is threaded on a toothpick along with a little pickled red pepper stuffed with bits of Parmesan cheese.
(If the toothpick is put into the glass, eyes of fat deposited by the ham will appear on the surface of the liquied: in this case the polibibita may be called This little piggy who makes eyes at you.
Polibibita by the Futurist Dr Vernazza