My Take on Havarti: Havarti with Dill. 'nuff said.
Like it will be stated below, Havarti is very creamy, much creamier than I expected. it's a white cheese, slighty cumbly. it has the nutty flavour of Emmenthaler(swiss cheese) without the bad aftertaste. Slightly salty, but nowhere near as saline as something like brie. And as I've said before, the dill just makes it better. Wonderful on crackers.