2 Simple Salsas

These fruity salsas seem appropriate as warm, summer days approach. They can be used on tortilla chips, fish, and anything that seems to work.

Papaya and Mango Salsa
Yields 2 cups

Ingredients:

• 1 mango, peeled, seeded, and diced
• 1 papaya, peeled, seeded and diced
• 2/3 cup diced red onion
• 1/3 cup diced sweet red onion
• 2 teaspoons grated fresh ginger
• 3 tablespoons chopped fresh cilantro
• 3 tablespoons fresh lime juice
• 2 jalapeno peppers, diced

Mix all the ingredients together and let the salsa sit for 30 minutes before serving.

Peach and Tomato Salsa
Yields 2 cups

Ingredients:

• 2 cups diced ripe tomatoes
• 1/2 cup diced yellow bell peppers
• 1 cup diced ripe peaches
• 3 tablespoons seeded and minced jalapeno peppers
• 1/2 cup diced white onions
• 3 tablespoons minced cilantro
• 1 teaspoon salt
• 3 tablespoons balsamic vinegar

Mix all the ingredients together and refrigerate covered, for an hour. Allow the salsa to return to room temperature before serving.