Blet (?), n. [F. blet, blette, a., soft from over ripeness.]

A form of decay in fruit which is overripe.


© Webster 1913.

Blet (?), v. i. [imp. & p. p. Bletted (?); p. pr. & vb. n. Bletting.]

To decay internally when overripe; -- said of fruit.


© Webster 1913.

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