Chinese Broccoli, aka
gai lan. It is long and narrow, flowers at the ends but nothing like western broccoli. Kinda looks like a cross between
asparagus and broccoli.
Choose gai lan that is dark green, free of blemishes and with tightly closed
flowers.
It can be prepared the same way as any broccoli, it's good in stir fries and soups, but I'm dubious about gailan and
cheese. I like my gailan boiled or stirfried with
oyster sauce.