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This is an interesting and unusual early spring breakfast or lunch dish. You can try this with a friend with some spring fruits and cottage cheese.

Ingredients:

1/3 cup butter
½ cup heavy cream
7 egg yolks, beaten
¼ cup minced anchovies (OPTIONAL!)
6 pieces of fried or toasted bread

Directions:

Melt butter in medium saucepan over low heat. Beat in cream, egg yolks, anchovies. Stir until mix thickens and is creamy. Pour over toast. Serve hot.

Yield: 2 helpings
Source: Paraphrased from Telesco, A Kitchen Witch's Cookbook
Use for: Ostara

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