This is an interesting and unusual early spring breakfast or lunch dish. You can try this with a friend with some spring fruits and cottage cheese.


1/3 cup butter
½ cup heavy cream
7 egg yolks, beaten
¼ cup minced anchovies (OPTIONAL!)
6 pieces of fried or toasted bread


Melt butter in medium saucepan over low heat. Beat in cream, egg yolks, anchovies. Stir until mix thickens and is creamy. Pour over toast. Serve hot.

Yield: 2 helpings
Source: Paraphrased from Telesco, A Kitchen Witch's Cookbook
Use for: Ostara

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