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1/2 cup butter
1 cup brown sugar
3 eggs; beaten
2 1/4 cup flour, self rising
1/2 tspn apple pie spice
1 tspn salt
2/3 cup raisins; soaked in Guinness overnight
1/2 cup candied peel; soaked
1 1/3 cup golden raisins; soaked
1/4 cup candied cherries
8 oz Guinness

Preheat oven to 350 degrees. Cream the butter and sugar until the sugar is dissolved; beat in the eggs. Add the flour, salt, apple pie spice and the soaked dried fruit. Mix in the Guinness, grease a deep 8 inch cake pan and pour the mixture in. Bake for about 2 hours until firm in the center.

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