Hash Bonbons
The bon Bomb, it's a perfect cure for emotional instability, period!
Ingredients:
Preparation:
Begin by
clarifying 1 stick of unsalted butter, just melt in
sauce pan under gentle heat, then skim the white milk
solids that are left floating on top. Take the resulting clarified butter, and add to it 12 grams of crumbled up hash(you can use 1 oz of powdered
bud, seedless, instead). Stir the buttery mixture under simmer heat for about a half hour, then screen the mixture though
fabric, saving the butter. You can discard the
sludge that remains after you have squeezed and filtered the
hash butter out. Take the butter and slowly add chocolate powder and powdered sugar to the mix(for one amount of chocolate take
two amounts of sugar), along with a few drops of vanilla extract. Add powder til you have a thick consistency, then heat for about ten minutes gently, stirring slowly to make it
smooth. Pour the thick
substance in tiny cups, to create the
chocolates.
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