Almond and Apricot Moisturiser
Heat the
beeswax, cocoa butter, apricot kernel oil and almond oil in a bowl over a
saucepan of boiling water. Dissolve the borax in the calendula infusion.
Slowly add the infusion to the oil mixture, stirring constantly. Allow the
mixture to cool, and pour into a dark glass jar. The moisturiser will keep
for 2 months when refridgerated.
Rose and Almond Moisturiser
- 1 teaspoon beeswax
- 5 grams cocoa butter
- 1
tablespoon olive oil
- 2 tablespoons almond oil
- 1/2
tablespoon borax
- 2 tablespoons rose petal infusion
- a few
drops rose essential oil
Heat the beeswax, cocoa butter, olive
oil and almond oil in a bowl over a saucepan of boiling water. Dissolve the
borax in the rose petal infusion. Slowly add the infusion to the oil
mixture, stirring constantly. Allow mixture to cool, and add the essential
oil. Pour into a dark glass jar and store in refridgerator. Will keep for up
to 2 months.