Impossible Pumpkin Cheesecake

The pie that does the impossible by making its own crust - Bisquick

Heat oven to 350° F. Grease a 9 inch pie plate.

Add all of the following ingredients in a blender:

Blend all ingredients until smooth. Pour into pie plate.

Bake for approximately 45 minutes at 350° F, or until pie is firm.

Make the Sour Cream Topping while the pie bakes.

Sour Cream Topping:

Mix 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla.

When the pie is done, spread the sour cream topping over it and allow the pie to cool. Refrigerate until chilled, about 3 hours. Serve cold.

High Altitude Directions (3500 to 6500 feet): No adjustments necessary

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