Thu Jan 20 2005 at 3:43:19
. Pronounced 'Clue-jens'. Typically made around
, keeps well in air tight containers. This is my
Cream the following ingredients in a large mixing bowl
Gradually stir in the following ingredients in order:
dissolved in 1 cup hot
1 cup Brer Rabbit
Stir in enough
to allow the
to be rolled out (approximately 10-12 cups of flour).
With your hands, roll out the dough into long strands about the thickness of your little finger and as long as your cookie sheet(s).
Put strands of dough on a
in the fridge for at least an hour. When ready to bake, slice dough in 1/4" to 3/4" pieces (a good bite-sized snacking size). Preheat oven to 350° F. Bake at 350° F for 8-10 minutes with the kludjens evenly spaced (they don't have to be too far apart as they don't raise too much at all).
of kludjens. At my extended family
, there tends to be buckets of kludjens scattered around for
I like it!
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