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Here’s a recipe for a cool but rich summer drink that’s at least semi-legal for us low-carb dieters and diabetics:


  • 4 chai tea bags
  • 4 packets Splenda or other calorie-free sweetener
  • 1 pint (600 ml.) water
  • 1 pint (600 ml.) low-carb milk (The one I buy is called Carb Countdown)
  • 1/3 cup (80 ml.) heavy cream (heavy cream has fewer carbs than light cream)

Heat the water, and steep the tea bags for 5 to 10 minutes. Add the other ingredients to the hot tea. Put some ice in tall glasses and pour in your chai.

Thanks to Palpz for reminding me to add metric measurements.
Thanks to sneff for the Everything Kitchen Conversion Table

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